Ingredient dictionary
Textured pea protein on a food label: allergens, diets and other names
Textured pea protein is a kind of pea protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 258 products, most often in ready meals.
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Does textured pea protein contain an allergen?
Textured pea protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is textured pea protein vegan?
Yes. Textured pea protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does textured pea protein have on a label?
In English textured pea protein can also read “textured pea proteins”. On European labels it is “protéines de pois texturées” in French, “texturiertes Erbseneiweiß” in German and “proteine di pisello testurizzate” in Italian. The other 3 languages are listed below.
- French
- protéines de pois texturées, protéine de pois texturée
- German
- texturiertes Erbseneiweiß
- Italian
- proteine di pisello testurizzate
- Polish
- teksturat białka grochu, teksturowane białko grochu
- Romanian
- texturat proteic de mazăre
- Croatian
- teksturirani proteini graška, teksturiranog proteina graška
Which foods contain textured pea protein?
Open Food Facts lists textured pea protein in the ingredients of 258 products, most often ready meals, processed meat and meat. Most of them are sold in Germany, France and the United States.
Products with it, by country of sale: Germany 90 · France 56 · United States 41 · United Kingdom 35.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where textured pea protein turns up, not how much of the market it is.
What kind of ingredient is textured pea protein?
In the Open Food Facts ingredient tree, textured pea protein sits under pea protein and textured plant protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Textured pea protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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