Ingredient dictionary
Thai long grain rice on a food label: allergens, diets and other names
Thai long grain rice is a kind of Thai rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 76 products, most often in pasta, rice and flour.
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Does Thai long grain rice contain an allergen?
Thai long grain rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is Thai long grain rice vegan?
Yes. Thai long grain rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does Thai long grain rice have on a label?
On European labels it is “riz thai long grain” in French, “Langkorn Thai-Reis” in German and “Arroz de grano largo Thai” in Spanish. The other 6 languages are listed below.
- French
- riz thai long grain, riz long grain thai
- German
- Langkorn Thai-Reis
- Spanish
- Arroz de grano largo Thai
- Italian
- riso tailandese a grani lunghi
- Dutch
- Langkorrelige Thaise rijst
- Swedish
- långkornigt jasminris
- Finnish
- pitkäjyväinen jasmiiniriisi
- Hungarian
- hosszú szemű jázminrizs, hosszú szemű jázmin rizs
- Croatian
- tajlandska riža dugog zrna
Which foods contain Thai long grain rice?
Open Food Facts lists Thai long grain rice or a more specific kind of it in the ingredients of 76 products, most often pasta, rice and flour, ready meals and meat. Most of them are sold in France, the United States and Sweden.
Products with it, by country of sale: France 50 · United States 9 · Sweden 6 · Germany 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Thai long grain rice turns up, not how much of the market it is.
What kind of ingredient is Thai long grain rice?
Thai long grain rice is a kind of Thai rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Thai long grain rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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