Ingredient dictionary
Threadfin bream on a food label: it contains fish
Threadfin bream is a kind of fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 57 products, most often in fish and seafood.
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Threadfin bream=fish
Does threadfin bream contain an allergen?
Yes. Threadfin bream contains fish: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is threadfin bream vegan?
No. Threadfin bream is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does threadfin bream have on a label?
In English threadfin bream can also read “whiptail breams” or “nemipteridae”. On European labels it is “Nemipteridae” in French, “Scheinschnapper” in German and “Nemipteridae” in Spanish. The other 8 languages are listed below.
- French
- Nemipteridae
- German
- Scheinschnapper
- Spanish
- Nemipteridae
- Italian
- Nemipteridae
- Dutch
- Valse snappers
- Portuguese
- Nemipteridae
- Polish
- Nitecznikowate
- Swedish
- Nemipteridae
- Finnish
- Pennat
- Croatian
- threadfin deverika
- Turkish
- Nemipteridae
Which foods contain threadfin bream?
Open Food Facts lists threadfin bream in the ingredients of 57 products, most often fish and seafood, ready meals and cheese. Most of them are sold in the United States, Canada and Croatia.
Products with it, by country of sale: United States 52 · Canada 2 · Croatia 1 · Germany 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where threadfin bream turns up, not how much of the market it is.
What kind of ingredient is threadfin bream?
Threadfin bream is a kind of fish.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Threadfin bream
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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