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Ingredient dictionary

Tilsit on a food label: it contains milk

Tilsit is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 30 products, most often in cheese.

By Bravoora teamUpdated Sources checked 7 sourcesHow we check

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Tilsit=milk

Does Tilsit contain an allergen?

Yes. Tilsit contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is Tilsit vegan?

No. Tilsit is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does Tilsit have on a label?

On European labels it is “Tilsiter” in German, “Queso Tilsit” in Spanish and “Tilsiter” in Italian. The other 5 languages are listed below.

German
Tilsiter
Spanish
Queso Tilsit
Italian
Tilsiter
Polish
Ser tylżycki
Norwegian
Tilsiter
Finnish
tilsiter
Czech
Tilsiter
Hungarian
Tilsiter, Tilsiter sajt

Which foods contain Tilsit?

Open Food Facts lists Tilsit in the ingredients of 30 products, most often cheese, pizzas, pies and quiches and sandwiches. Most of them are sold in Germany, Switzerland and Poland.

  • Cheese22
  • Pizzas, pies and quiches3
  • Sandwiches1
  • Ready meals1

Products with it, by country of sale: Germany 20 · Switzerland 5 · Poland 4 · France 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Tilsit turns up, not how much of the market it is.

What kind of ingredient is Tilsit?

Tilsit is a kind of cheese.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Tilsit
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  7. Wikipedia: Tilsit cheese

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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