Ingredient dictionary
Toasted hazelnuts on a food label: they contain tree nuts
Toasted hazelnuts are a kind of hazelnut. They contain tree nuts, so the allergen labelling rules apply. They are vegan. Open Food Facts finds them in 82 products, most often in breakfast cereals. Per 100 g: about 691 kcal and 14 g protein.
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Toasted hazelnuts=tree nuts
Do toasted hazelnuts contain an allergen?
Yes. Toasted hazelnuts contain tree nuts: labels in the US, the UK, Europe and the Gulf must declare them.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Tree nuts | Required12 named nuts since January 2025; coconut removed | Required8 named nuts | Required |
Are toasted hazelnuts vegan?
Yes. Toasted hazelnuts are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do toasted hazelnuts have on a label?
On European labels they are “nocciole tostate” in Italian.
- Italian
- nocciole tostate
Which foods contain toasted hazelnuts?
Open Food Facts lists toasted hazelnuts in the ingredients of 82 products, most often breakfast cereals, biscuits and cakes and dried fruit. Most of them are sold in Italy, France and Spain.
Products with it, by country of sale: Italy 68 · France 12 · Spain 4 · Belgium 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where toasted hazelnuts turn up, not how much of the market they are.
How many calories are in toasted hazelnuts?
Toasted hazelnuts have about 691 kcal per 100 g, with 14 g protein, 5.2 g carbohydrate and 66 g fat. The figures are for the entry “Hazelnut, grilled” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 4.3 g, saturated fat 4.5 g, fibre 9.4 g, salt 0.05 g, energy 2,850 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 15033. A product’s own nutrition panel is the figure to log.
What kind of ingredient are toasted hazelnuts?
Toasted hazelnuts are a kind of hazelnut.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Toasted hazelnuts
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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