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Ingredient dictionary

Tomato concentrate on a food label: allergens, diets and other names

Tomato concentrate is a kind of tomato. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 32,638 products, most often in dressings and sauces. Per 100 g: about 99 kcal and 4.4 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

Heads up

for a vegan profile

Does tomato concentrate contain an allergen?

Tomato concentrate is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is tomato concentrate vegan?

It depends on the make. Some kinds of tomato concentrate are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does tomato concentrate have on a label?

In English tomato concentrate can also read “tomato paste”. On European labels it is “concentré de tomate” in French, “Tomatenkonzentrat” in German and “concentrado de tomate” in Spanish. The other 11 languages are listed below.

In Englishtomato paste

French: concentré de tomate, concentré de tomates
German: Tomatenkonzentrat, Tomatenmark einfach konzentriert
Spanish: concentrado de tomate, pasta de tomate
Italian: concentrato di pomodoro
Dutch: tomatenconcentraat, tomaten concentraat
Portuguese: concentrado de tomate
Polish: koncentrat pomidorowy, pasta pomidorowa
Swedish: tomatkoncentrat
Danish: tomatkoncentrat
Finnish: tomaattitahna
Czech: rajčatový koncentrát
Hungarian: Paradicsom sűrítmény, paradicsom sűrítményből
Romanian: pastă de roșii, pastă de tomate
Croatian: rajčice od koncentrirane kaše rajčice

Which foods contain tomato concentrate?

Open Food Facts lists tomato concentrate or a more specific kind of it in the ingredients of 32,638 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in the United States, France and the United Kingdom.

Dressings and sauces9,163
Ready meals7,306
Pizzas, pies and quiches2,190
Vegetables804
Oily fish654
Pasta, rice and flour537

Products with it, by country of sale: United States 16,175 · France 9,399 · United Kingdom 2,131 · Germany 1,366.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where tomato concentrate turns up, not how much of the market it is.

How many calories are in tomato concentrate?

Tomato concentrate has about 99 kcal per 100 g, with 4.4 g protein, 17 g carbohydrate and 0.5 g fat. The figures are for food 20068 in CIQUAL, the French food composition table published by ANSES.

99kcal per 100 g

4.4g protein

17g carbohydrate

0.5g fat

Also per 100 g: sugars 13 g, saturated fat 0.1 g, fibre 4.2 g, salt 0.27 g, energy 419 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 20068. A product’s own nutrition panel is the figure to log.

What kind of ingredient is tomato concentrate?

Tomato concentrate is a kind of tomato.

Kinds of tomato concentrateDouble concentrated tomato Concentrated tomato purée

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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