Ingredient dictionary
Tomato cubes on a food label: allergens, diets and other names
Tomato cubes are a kind of tomato. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 361 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Do tomato cubes contain an allergen?
Tomato cubes are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are tomato cubes vegan?
Yes. Tomato cubes are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do tomato cubes have on a label?
On European labels they are “tomates cubées” in French, “Tomatenwürfel” in German and “dados de tomate” in Spanish. The other 7 languages are listed below.
- French
- tomates cubées, tomates en dés
- German
- Tomatenwürfel
- Spanish
- dados de tomate, tomate en dados
- Italian
- Pomodoro a cubetti
- Dutch
- tomatenblokjes
- Portuguese
- tomate en cubos
- Polish
- pomidory w kostkach
- Finnish
- tomaattikuutio, tomaattikuutiot
- Hungarian
- paradicsomkockák
- Croatian
- kocke rajčice
Which foods contain tomato cubes?
Open Food Facts lists tomato cubes or a more specific kind of them in the ingredients of 361 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in France, Germany and the Netherlands.
Products with it, by country of sale: France 197 · Germany 86 · Netherlands 27 · Canada 26.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where tomato cubes turn up, not how much of the market they are.
What kind of ingredient are tomato cubes?
Tomato cubes are a kind of tomato.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Tomato cubes
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.