Ingredient dictionary
Tomato pulp on a food label: allergens, diets and other names
Whether tomato pulp carries an allergen depends on how it was made. Open Food Facts finds it in 2,363 products, most often in dressings and sauces. Per 100 g: about 26 kcal and 1.2 g protein.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Does tomato pulp contain an allergen?
It depends on how it was made. Open Food Facts does not link tomato pulp to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
What other names does tomato pulp have on a label?
On European labels it is “pulpe de tomate” in French, “Tomatenfleisch” in German and “Pulpa de tomate” in Spanish. The other 7 languages are listed below.
- French
- pulpe de tomate
- German
- Tomatenfleisch
- Spanish
- Pulpa de tomate
- Italian
- polpa di pomodoro
- Dutch
- tomatenpulp
- Portuguese
- polpa de tomate
- Polish
- pulpa pomidorowa
- Swedish
- tomatkött
- Finnish
- tomaattimassa, tomaattipulppa
- Croatian
- pulpa rajčice
Which foods contain tomato pulp?
Open Food Facts lists tomato pulp or a more specific kind of it in the ingredients of 2,363 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in France, Italy and the United States.
Products with it, by country of sale: France 1,375 · Italy 356 · United States 227 · Belgium 212.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where tomato pulp turns up, not how much of the market it is.
How many calories are in tomato pulp?
Tomato pulp has about 26 kcal per 100 g, with 1.2 g protein, 3.6 g carbohydrate and 0.3 g fat. The figures are for food 20169 in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 3.2 g, saturated fat 0 g, fibre 1.8 g, salt 0.07 g, energy 110 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 20169. A product’s own nutrition panel is the figure to log.
What kind of ingredient is tomato pulp?
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Tomato pulp
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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