Ingredient dictionary
Trehalose on a food label: allergens, diets and other names
Trehalose is a kind of sugar. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 724 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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Does trehalose contain an allergen?
Trehalose is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is trehalose vegan?
It depends on the make. Some kinds of trehalose are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does trehalose have on a label?
On European labels it is “trehalosa” in Spanish, “trealosio” in Italian and “trealose” in Portuguese. The other 7 languages are listed below.
- Spanish
- trehalosa
- Italian
- trealosio
- Portuguese
- trealose
- Polish
- trehaloza
- Swedish
- trehalos
- Finnish
- trehaloosi, sienisokeri
- Czech
- Trehalóza
- Hungarian
- trehalóz
- Romanian
- Trehaloză
- Croatian
- trehaloza
Which foods contain trehalose?
Open Food Facts lists trehalose in the ingredients of 724 products, most often biscuits and cakes, ready meals and sweets. Most of them are sold in France, the United States and Japan.
Products with it, by country of sale: France 193 · United States 175 · Japan 101 · Germany 50.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where trehalose turns up, not how much of the market it is.
What kind of ingredient is trehalose?
Trehalose is a kind of sugar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Trehalose
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Trehalose
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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