Ingredient dictionary
Truffle flavouring on a food label: allergens, diets and other names
Truffle flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 216 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does truffle flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link truffle flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is truffle flavouring vegan?
It depends on the make. Some kinds of truffle flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does truffle flavouring have on a label?
On European labels it is “arôme de truffe” in French, “Trüffelaroma” in German and “aroma de trufa” in Spanish. The other 9 languages are listed below.
- French
- arôme de truffe
- German
- Trüffelaroma, Trüffel-Aroma
- Spanish
- aroma de trufa
- Italian
- aroma di tartufo
- Dutch
- truffelaroma
- Portuguese
- sabor a trufa
- Polish
- aromat truflowy
- Swedish
- tryffelarom
- Finnish
- tryffeliaromi
- Hungarian
- trüffel aroma
- Romanian
- aromă de trufe
- Croatian
- aroma bijelog tartufa
Which foods contain truffle flavouring?
Open Food Facts lists truffle flavouring in the ingredients of 216 products, most often dressings and sauces, fats and spreads and cheese. Most of them are sold in France, the United States and Spain.
Products with it, by country of sale: France 80 · United States 52 · Spain 26 · Germany 19.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where truffle flavouring turns up, not how much of the market it is.
What kind of ingredient is truffle flavouring?
Truffle flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Truffle flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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