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Ingredient dictionary

Turkey breast on a food label: allergens, diets and other names

Turkey breast is a kind of turkey meat. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 2,441 products, most often in processed meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does turkey breast contain an allergen?

Turkey breast is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is turkey breast vegan?

No. Turkey breast is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does turkey breast have on a label?

In English turkey breast can also read “turkey fillet” or “turkey breast meat”. On European labels it is “filet de dinde” in French, “Putenfilet” in German and “pechuga de pavo” in Spanish. The other 8 languages are listed below.

In Englishturkey filletturkey breast meat
French
filet de dinde, filets de dinde
German
Putenfilet
Spanish
pechuga de pavo
Italian
Filetto di tacchino, petto di tacchino
Dutch
Kalkoenfilet
Portuguese
Peito de peru
Polish
pierś indyka, pierś z indyka
Swedish
kalkonbröst
Finnish
kalkkunanrinta, kalkkunan rintaliha
Croatian
pureći file od prsa, file purećih prsa
Turkish
hindi göğsü

Which foods contain turkey breast?

Open Food Facts lists turkey breast in the ingredients of 2,441 products, most often processed meat, poultry and sandwiches. Most of them are sold in the United States, France and Spain.

  • Processed meat889
  • Poultry508
  • Sandwiches249
  • Ready meals90
  • Meat29
  • Bread4

Products with it, by country of sale: United States 1,620 · France 401 · Spain 203 · Italy 39.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where turkey breast turns up, not how much of the market it is.

What kind of ingredient is turkey breast?

Turkey breast is a kind of turkey meat.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Turkey breast
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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