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Ingredient dictionary

Turkey liver on a food label: allergens, diets and other names

Turkey liver is a kind of turkey. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 84 products, most often in poultry.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does turkey liver contain an allergen?

Turkey liver is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is turkey liver vegan?

No. Turkey liver is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does turkey liver have on a label?

On European labels it is “Foie de dinde” in French, “Putenleber” in German and “fegato di tacchino” in Italian. The other 3 languages are listed below.

French
Foie de dinde
German
Putenleber, Truthahnleber
Italian
fegato di tacchino
Polish
wątroba z indyka
Czech
krůtí játra
Croatian
pureća jetra

Which foods contain turkey liver?

Open Food Facts lists turkey liver in the ingredients of 84 products, most often poultry, processed meat and salty and fatty foods. Most of them are sold in France, the United States and Germany.

  • Poultry23
  • Processed meat18
  • Salty and fatty foods15
  • Meat2
  • Offal1
  • Pasta, rice and flour1

Products with it, by country of sale: France 71 · United States 5 · Germany 5 · Poland 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where turkey liver turns up, not how much of the market it is.

What kind of ingredient is turkey liver?

Turkey liver is a kind of turkey.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Turkey liver
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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