Ingredient dictionary
Turkey thigh on a food label: allergens, diets and other names
Turkey thigh is a kind of turkey meat. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 310 products, most often in poultry.
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Does turkey thigh contain an allergen?
Turkey thigh is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is turkey thigh vegan?
No. Turkey thigh is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does turkey thigh have on a label?
In English turkey thigh can also read “turkey leg” or “turkey drumstick”. On European labels it is “cuisse de dinde” in French, “Putenoberkeulen” in German and “muslo de pavo” in Spanish. The other 2 languages are listed below.
- French
- cuisse de dinde
- German
- Putenoberkeulen, Putenkeule
- Spanish
- muslo de pavo, contramuslo de pavo
- Italian
- coscia di tacchino
- Croatian
- pureći zabatak
Which foods contain turkey thigh?
Open Food Facts lists turkey thigh or a more specific kind of it in the ingredients of 310 products, most often poultry, processed meat and ready meals. Most of them are sold in France, the United States and Spain.
Products with it, by country of sale: France 145 · United States 84 · Spain 40 · Mexico 15.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where turkey thigh turns up, not how much of the market it is.
What kind of ingredient is turkey thigh?
Turkey thigh is a kind of turkey meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Turkey thigh
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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