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Ingredient dictionary

UHT cream on a food label: it contains milk

UHT cream is a kind of cream. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 289 products, most often in cheese.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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for a milk allergy profile

UHT cream=milk

Does UHT cream contain an allergen?

Yes. UHT cream contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is UHT cream vegan?

No. UHT cream is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does UHT cream have on a label?

On European labels it is “crème uht” in French, “H-Schlagsahne” in German and “crema de leche UHT” in Spanish. The other 5 languages are listed below.

French
crème uht
German
H-Schlagsahne, H-Sahne
Spanish
crema de leche UHT, nata UHT
Italian
panna UHT
Dutch
UHT room
Finnish
UHT kerma, iskukuumennettu kerma
Hungarian
UHT tejszín
Croatian
uht krema

Which foods contain UHT cream?

Open Food Facts lists UHT cream or a more specific kind of it in the ingredients of 289 products, most often cheese, ready meals and biscuits and cakes. Most of them are sold in France, Italy and Spain.

  • Cheese89
  • Ready meals42
  • Biscuits and cakes33
  • Ice cream13
  • Sweets12
  • Pizzas, pies and quiches11

Products with it, by country of sale: France 243 · Italy 24 · Spain 17 · Switzerland 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where UHT cream turns up, not how much of the market it is.

What kind of ingredient is UHT cream?

UHT cream is a kind of cream.

Kinds of UHT creamSterilized UHT cream

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: UHT cream
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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