Ingredient dictionary
Vanilla flavouring on a food label: allergens, diets and other names
Vanilla flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 29,904 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does vanilla flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link vanilla flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is vanilla flavouring vegan?
It depends on the make. Some kinds of vanilla flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does vanilla flavouring have on a label?
On European labels it is “arôme vanille” in French, “VanilleAroma” in German and “aroma de vainilla” in Spanish. The other 11 languages are listed below.
- French
- arôme vanille, arôme de vanille
- German
- VanilleAroma
- Spanish
- aroma de vainilla
- Italian
- aroma di vaniglia
- Dutch
- vanillearoma, vanille aroma
- Portuguese
- aroma baunilha
- Polish
- aromat waniliowy
- Swedish
- vaniljarom
- Danish
- vaniljearoma, vanilijaroma
- Finnish
- vanilja-aromi
- Czech
- Vanilková příchuť
- Hungarian
- vanília aroma, vaníliaaroma
- Romanian
- aromă de vanilie
- Croatian
- aroma vanilije, aroma vanilin
Which foods contain vanilla flavouring?
Open Food Facts lists vanilla flavouring or a more specific kind of it in the ingredients of 29,904 products, most often biscuits and cakes, chocolate and sweets. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 16,744 · United States 4,219 · Germany 2,716 · Spain 1,488.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where vanilla flavouring turns up, not how much of the market it is.
What kind of ingredient is vanilla flavouring?
Vanilla flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Vanilla flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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