Ingredient dictionary

Veal fond on a food label: allergens, diets and other names

Veal fond is a kind of fond. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 159 products, most often in ready meals.

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Does veal fond contain an allergen?

It depends on how it was made. Open Food Facts does not link veal fond to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is veal fond vegan?

No. Veal fond is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does veal fond have on a label?

On European labels it is “fond de veau” in French, “fondo di vitello” in Italian and “teleći fond” in Croatian.

French
fond de veau
Italian
fondo di vitello
Croatian
teleći fond

Which foods contain veal fond?

Open Food Facts lists veal fond or a more specific kind of it in the ingredients of 159 products, most often ready meals, dressings and sauces and meat. Most of them are sold in France, Belgium and the United States.

  • Ready meals87
  • Dressings and sauces16
  • Meat14
  • Sandwiches8
  • Processed meat4
  • Poultry2

Products with it, by country of sale: France 144 · Belgium 15 · United States 4 · Serbia 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where veal fond turns up, not how much of the market it is.

What kind of ingredient is veal fond?

In the Open Food Facts ingredient tree, veal fond sits under fond and veal.

Kinds of veal fondDehydrated veal fond

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Veal fond
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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