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Ingredient dictionary

Vegetable flavouring on a food label: allergens, diets and other names

Vegetable flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 185 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does vegetable flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link vegetable flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is vegetable flavouring vegan?

It depends on the make. Some kinds of vegetable flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does vegetable flavouring have on a label?

On European labels it is “aroma vegetale” in Italian, “grøntsagsaroma” in Danish and “aroma povrća” in Croatian.

Italian
aroma vegetale
Danish
grøntsagsaroma, grønsagsaroma
Croatian
aroma povrća

Which foods contain vegetable flavouring?

Open Food Facts lists vegetable flavouring or a more specific kind of it in the ingredients of 185 products, most often ready meals, dressings and sauces and sandwiches. Most of them are sold in the United States, Canada and Australia.

  • Ready meals99
  • Dressings and sauces11
  • Sandwiches4
  • Biscuits and cakes4
  • Pizzas, pies and quiches2
  • Pasta, rice and flour2

Products with it, by country of sale: United States 161 · Canada 6 · Australia 4 · Puerto Rico 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where vegetable flavouring turns up, not how much of the market it is.

What kind of ingredient is vegetable flavouring?

Vegetable flavouring is a kind of flavouring.

Kinds of vegetable flavouringNatural vegetable flavouring

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Vegetable flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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