Ingredient dictionary
Vegetable juice on a food label: allergens, diets and other names
Vegetable juice is a kind of vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 9,613 products, most often in milk and yoghurt. Per 100 g: about 22 kcal and 0.7 g protein.
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Does vegetable juice contain an allergen?
Vegetable juice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is vegetable juice vegan?
Yes. Vegetable juice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does vegetable juice have on a label?
On European labels it is “Jus de légumes” in French, “Gemüsesaft” in German and “Zumo vegetal” in Spanish. The other 9 languages are listed below.
- French
- Jus de légumes
- German
- Gemüsesaft
- Spanish
- Zumo vegetal, caldo vegetal
- Italian
- succo di verdura
- Dutch
- groentensap
- Portuguese
- Suco de vejetais, sumo de vejetais
- Polish
- Sok warzywny
- Swedish
- grönsaksjuice
- Danish
- grøntsagsjuice, grøntsagssaft
- Norwegian
- grønnsaksjuice
- Finnish
- kasvismehu
- Croatian
- sok od povrća
Which foods contain vegetable juice?
Open Food Facts lists vegetable juice or a more specific kind of it in the ingredients of 9,613 products, most often milk and yoghurt, ready meals and unsweetened drinks. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 6,050 · France 1,767 · Germany 686 · United Kingdom 332.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where vegetable juice turns up, not how much of the market it is.
How many calories are in vegetable juice?
Vegetable juice has about 22 kcal per 100 g, with 0.7 g protein, 4.7 g carbohydrate and 0.1 g fat. The figures are for the entry “Vegetable juice -average-” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 4.5 g, saturated fat 0 g, fibre 0.4 g, salt 0.33 g, energy 92 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 2075. A product’s own nutrition panel is the figure to log.
What kind of ingredient is vegetable juice?
Vegetable juice is a kind of vegetable.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Vegetable juice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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