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Ingredient dictionary

Vermouth on a food label: allergens, diets and other names

Vermouth is a kind of alcohol. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 200 products, most often in ready meals. Per 100 g: about 137 kcal and 0.1 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does vermouth contain an allergen?

It depends on how it was made. Open Food Facts does not link vermouth to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is vermouth vegan?

It depends on the make. Some kinds of vermouth are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does vermouth have on a label?

On European labels it is “Wermut” in German, “vermut” in Spanish and “vermut” in Italian. The other 8 languages are listed below.

German: Wermut
Spanish: vermut, vermú
Italian: vermut
Portuguese: vermute
Polish: Wermut
Norwegian: Vermut
Finnish: vermutti
Czech: Vermut
Hungarian: vermut
Romanian: Vermut
Turkish: Vermut

Which foods contain vermouth?

Open Food Facts lists vermouth in the ingredients of 200 products, most often ready meals, pizzas, pies and quiches and dressings and sauces. Most of them are sold in France, the United States and Germany.

Ready meals72
Pizzas, pies and quiches24
Dressings and sauces14
Savoury snacks8
Salty and fatty foods7
Alcoholic drinks4

Products with it, by country of sale: France 147 · United States 40 · Germany 8 · United Kingdom 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where vermouth turns up, not how much of the market it is.

How many calories are in vermouth?

Vermouth has about 137 kcal per 100 g, with 0.1 g protein, 11 g carbohydrate and 0 g fat. The figures are for the entry “Wine-based aperitif” in CIQUAL, the French food composition table published by ANSES.

137kcal per 100 g

0.1g protein

11g carbohydrate

0g fat

Also per 100 g: sugars 11 g, saturated fat 0 g, fibre 0 g, salt 0.04 g, energy 573 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 1007. A product’s own nutrition panel is the figure to log.

What kind of ingredient is vermouth?

Vermouth is a kind of alcohol.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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