Build my profileBuild my profile

Ingredient dictionary

Vine leaf on a food label: allergens, diets and other names

Vine leaf is a kind of leaf vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 122 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Fits you

for a vegan profile

Does vine leaf contain an allergen?

Vine leaf is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is vine leaf vegan?

Yes. Vine leaf is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does vine leaf have on a label?

In English vine leaf can also read “vine leaves”. On European labels it is “feuilles de vigne” in French, “Weinblätter” in German and “hojas de parra” in Spanish. The other 3 languages are listed below.

In Englishvine leaves
French
feuilles de vigne, feuille de vigne
German
Weinblätter
Spanish
hojas de parra
Italian
foglie di vite
Finnish
viininlehdet
Croatian
list vinove loze

Which foods contain vine leaf?

Open Food Facts lists vine leaf in the ingredients of 122 products, most often ready meals, vegetables and cheese. Most of them are sold in France, Germany and the United States.

  • Ready meals80
  • Vegetables4
  • Cheese1

Products with it, by country of sale: France 44 · Germany 28 · United States 23 · United Kingdom 10.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where vine leaf turns up, not how much of the market it is.

What kind of ingredient is vine leaf?

Vine leaf is a kind of leaf vegetable.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Vine leaf
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.