Ingredient dictionary
Wheat flour type 110 on a food label: it contains gluten
Wheat flour type 110 is a kind of soft wheat flour. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 54 products, most often in pasta, rice and flour. Per 100 g: about 340 kcal and 9.6 g protein.
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Wheat flour type 110=gluten
Does wheat flour type 110 contain an allergen?
Yes. Wheat flour type 110 is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Is wheat flour type 110 vegan?
Yes. Wheat flour type 110 is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does wheat flour type 110 have on a label?
On European labels it is “Farine de blé tendre T110” in French, “farina di grano tenero tipo 110” in Italian and “pšenično brašno tip 110” in Croatian.
- French
- Farine de blé tendre T110, farine de blé t110
- Italian
- farina di grano tenero tipo 110
- Croatian
- pšenično brašno tip 110
Which foods contain wheat flour type 110?
Open Food Facts lists wheat flour type 110 in the ingredients of 54 products, most often pasta, rice and flour, bread and biscuits and cakes. Most of them are sold in France.
Products with it, by country of sale: France 54.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wheat flour type 110 turns up, not how much of the market it is.
How many calories are in wheat flour type 110?
Wheat flour type 110 has about 340 kcal per 100 g, with 9.6 g protein, 69 g carbohydrate and 1.5 g fat. The figures are for the entry “Wheat flour, type 110” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 1.6 g, saturated fat 0.3 g, fibre 6.8 g, salt 0.06 g, energy 1,440 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 9410. A product’s own nutrition panel is the figure to log.
What kind of ingredient is wheat flour type 110?
Wheat flour type 110 is a kind of soft wheat flour.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Wheat flour type 110
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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