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Ingredient dictionary

Wheat flour type 65 on a food label: it contains gluten

Wheat flour type 65 contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 21 products, most often in bread.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Wheat flour type 65=gluten

Does wheat flour type 65 contain an allergen?

Yes. Wheat flour type 65 is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is wheat flour type 65 vegan?

Yes. Wheat flour type 65 is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does wheat flour type 65 have on a label?

In English wheat flour type 65 can also read “Wheat flour T65”. On European labels it is “Farine de blé tendre T65” in French, “farina di grano tenero tipo 65” in Italian and “pšenično brašno tip 65” in Croatian.

In EnglishWheat flour T65
French
Farine de blé tendre T65
Italian
farina di grano tenero tipo 65
Croatian
pšenično brašno tip 65

Which foods contain wheat flour type 65?

Open Food Facts lists wheat flour type 65 in the ingredients of 21 products, most often bread, sandwiches and pasta, rice and flour. Most of them are sold in France.

  • Bread9
  • Sandwiches2
  • Pasta, rice and flour2
  • Ready meals2
  • Pastries1
  • Pizzas, pies and quiches1

Products with it, by country of sale: France 20.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wheat flour type 65 turns up, not how much of the market it is.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Wheat flour type 65
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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