Ingredient dictionary

Wheat tortilla on a food label: it contains gluten

Wheat tortilla is a kind of tortilla. It contains gluten, so the allergen labelling rules apply. Whether it is vegan depends on how it was made. Open Food Facts finds it in 413 products, most often in sandwiches.

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Wheat tortilla=gluten

Does wheat tortilla contain an allergen?

Yes. Wheat tortilla is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat. It is made to a recipe, so any other allergen in it must be named on the label too.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is wheat tortilla vegan?

It depends on the make. Some kinds of wheat tortilla are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianFits youNot meat or fish.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does wheat tortilla have on a label?

In English wheat tortilla can also read “wheat flour tortilla”, “wheat flour tortilla wrap” or “flour tortilla”. On European labels it is “Tortillas de blé” in French, “Weizenmehltortilla” in German and “tortilla de trigo” in Spanish. The other 2 languages are listed below.

In Englishwheat flour tortillawheat flour tortilla wrapflour tortilla
French
Tortillas de blé
German
Weizenmehltortilla
Spanish
tortilla de trigo
Italian
tortilla di grano
Croatian
pšenična tortilja

Which foods contain wheat tortilla?

Open Food Facts lists wheat tortilla in the ingredients of 413 products, most often sandwiches, ready meals and bread. Most of them are sold in the United States, France and the United Kingdom.

  • Sandwiches135
  • Ready meals58
  • Bread10
  • Biscuits and cakes2
  • Dressings and sauces2
  • Meat1

Products with it, by country of sale: United States 276 · France 69 · United Kingdom 19 · Spain 18.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wheat tortilla turns up, not how much of the market it is.

What kind of ingredient is wheat tortilla?

Wheat tortilla is a kind of tortilla.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Wheat tortilla
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  7. Wikipedia: Flour tortilla

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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