Ingredient dictionary
White basmati rice on a food label: allergens, diets and other names
White basmati rice is a kind of Basmati rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 102 products, most often in pasta, rice and flour.
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Does white basmati rice contain an allergen?
White basmati rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is white basmati rice vegan?
Yes. White basmati rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does white basmati rice have on a label?
On European labels it is “riz basmati blanc” in French, “weißer Basmatireis” in German and “riso basmati bianco” in Italian. The other 6 languages are listed below.
- French
- riz basmati blanc, riz blanc long grain basmati
- German
- weißer Basmatireis
- Italian
- riso basmati bianco
- Dutch
- witte basmatirijst
- Swedish
- vitt basmatiris
- Danish
- hvidt basmatiris
- Finnish
- valkoinen basmatiriisi
- Hungarian
- fehér basmati rizs, fehér baszmati rizs
- Croatian
- bijela basmati riža
Which foods contain white basmati rice?
Open Food Facts lists white basmati rice in the ingredients of 102 products, most often pasta, rice and flour, ready meals and vegetables. Most of them are sold in the United States, France and Belgium.
Products with it, by country of sale: United States 50 · France 38 · Belgium 3 · Portugal 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white basmati rice turns up, not how much of the market it is.
What kind of ingredient is white basmati rice?
In the Open Food Facts ingredient tree, white basmati rice sits under Basmati rice and white rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: White basmati rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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