Ingredient dictionary

White rice flour on a food label: allergens, diets and other names

White rice flour is a kind of rice flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,255 products, most often in biscuits and cakes.

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Does white rice flour contain an allergen?

White rice flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is white rice flour vegan?

Yes. White rice flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does white rice flour have on a label?

On European labels it is “farine de riz blanc” in French, “harina de arroz blanco” in Spanish and “Farina di riso bianco” in Italian. One more language is listed below.

French
farine de riz blanc
Spanish
harina de arroz blanco
Italian
Farina di riso bianco
Croatian
bijelo rižino brašno

Which foods contain white rice flour?

Open Food Facts lists white rice flour in the ingredients of 1,255 products, most often biscuits and cakes, pasta, rice and flour and bread. Most of them are sold in the United States, France and Canada.

  • Biscuits and cakes435
  • Pasta, rice and flour122
  • Bread64
  • Ready meals34
  • Savoury snacks32
  • Pizzas, pies and quiches26

Products with it, by country of sale: United States 1,077 · France 84 · Canada 35 · United Kingdom 24.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white rice flour turns up, not how much of the market it is.

What kind of ingredient is white rice flour?

White rice flour is a kind of rice flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: White rice flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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