Ingredient dictionary
White sesame seeds on a food label: they contain sesame
White sesame seeds are one of the sesame seeds. They contain sesame, so the allergen labelling rules apply. They are vegan. Open Food Facts finds them in 388 products, most often in ready meals.
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White sesame seeds=sesame
Do white sesame seeds contain an allergen?
Yes. White sesame seeds contain sesame: labels in the US, the UK, Europe and the Gulf must declare them.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Sesame | RequiredSince 1 January 2023 | Required | Required |
Are white sesame seeds vegan?
Yes. White sesame seeds are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do white sesame seeds have on a label?
On European labels they are “graine de sésame blanc” in French, “semi di sesamo bianchi” in Italian and “sezam biały” in Polish. One more language is listed below.
- French
- graine de sésame blanc, graines de sésame blanc
- Italian
- semi di sesamo bianchi
- Polish
- sezam biały, biały sezam
- Croatian
- bijelo sezamovo sjeme
Which foods contain white sesame seeds?
Open Food Facts lists white sesame seeds in the ingredients of 388 products, most often ready meals, bread and savoury snacks. Most of them are sold in the United States, the United Kingdom and France.
Products with it, by country of sale: United States 206 · United Kingdom 67 · France 56 · Australia 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white sesame seeds turn up, not how much of the market they are.
What kind of ingredient are white sesame seeds?
In the Open Food Facts ingredient tree, white sesame seeds sit under sesame seeds and white sesame.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: White sesame seeds
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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