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Ingredient dictionary

White Stilton on a food label: it contains milk

White Stilton is a kind of Stilton. It contains milk, so the allergen labelling rules apply. It is not vegan.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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for a milk allergy profile

White Stilton=milk

Does white Stilton contain an allergen?

Yes. White Stilton contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is white Stilton vegan?

No. White Stilton is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does white Stilton have on a label?

In English White Stilton can also read “White Stilton cheese”. On European labels it is “fromage White Stilton” in French, “White-Stilton-Käse” in German and “stilton bianco” in Italian. One more language is listed below.

In EnglishWhite Stilton cheese
French
fromage White Stilton
German
White-Stilton-Käse
Italian
stilton bianco
Croatian
bijeli stilton

Which foods contain white Stilton?

Open Food Facts lists white Stilton in the ingredients of 13 products, most often cheese. Most of them are sold in the United States and the United Kingdom.

  • Cheese11

Products with it, by country of sale: United States 9 · United Kingdom 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white Stilton turns up, not how much of the market it is.

What kind of ingredient is white Stilton?

White Stilton is a kind of Stilton.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: White Stilton
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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