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Ingredient dictionary

White wheat flour on a food label: it contains gluten

White wheat flour is a kind of wheat flour. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 83 products, most often in bread.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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White wheat flour=gluten

Does white wheat flour contain an allergen?

Yes. White wheat flour is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is white wheat flour vegan?

Yes. White wheat flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does white wheat flour have on a label?

On European labels it is “făină albă de grâu” in Romanian.

Romanian
făină albă de grâu

Which foods contain white wheat flour?

Open Food Facts lists white wheat flour in the ingredients of 83 products, most often bread, savoury snacks and biscuits and cakes. Most of them are sold in the United States, Romania and France.

  • Bread17
  • Savoury snacks11
  • Biscuits and cakes6
  • Pastries4
  • Ready meals3
  • Ice cream3

Products with it, by country of sale: United States 30 · Romania 19 · France 9 · United Kingdom 7.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white wheat flour turns up, not how much of the market it is.

What kind of ingredient is white wheat flour?

White wheat flour is a kind of wheat flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: White wheat flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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