Ingredient dictionary
White wine extract on a food label: allergens, diets and other names
White wine extract is a kind of white wine. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 635 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does white wine extract contain an allergen?
It depends on how it was made. Open Food Facts does not link white wine extract to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is white wine extract vegan?
It depends on the make. Some kinds of white wine extract are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does white wine extract have on a label?
On European labels it is “extrait de vin blanc” in French, “Weißweinextrakt” in German and “Extracto de vino blanco” in Spanish. The other 6 languages are listed below.
- French
- extrait de vin blanc
- German
- Weißweinextrakt, Weissweinextrakt
- Spanish
- Extracto de vino blanco
- Italian
- estratto di vino bianco
- Dutch
- witte wijnextract
- Swedish
- vitvinsextrakt
- Finnish
- valkoviiniuute
- Hungarian
- fehérbor kivonat
- Croatian
- ekstrakt bijelog vina
Which foods contain white wine extract?
Open Food Facts lists white wine extract in the ingredients of 635 products, most often ready meals, dressings and sauces and soups. Most of them are sold in France, Germany and Switzerland.
Products with it, by country of sale: France 441 · Germany 78 · Switzerland 58 · Netherlands 57.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white wine extract turns up, not how much of the market it is.
What kind of ingredient is white wine extract?
White wine extract is a kind of white wine.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: White wine extract
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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