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Ingredient dictionary

Whole grain corn flour on a food label: allergens, diets and other names

Whole grain corn flour is a kind of corn flour. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 321 products, most often in pasta, rice and flour.

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Does whole grain corn flour contain an allergen?

It depends on how it was made. Open Food Facts does not link whole grain corn flour to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is whole grain corn flour vegan?

Yes. Whole grain corn flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does whole grain corn flour have on a label?

In English whole grain corn flour can also read “wholegrain corn flour”, “wholegrain maize flour” or “whole grain maize flour”. On European labels it is “farine de mais compléte” in French, “Vollkornmaismehl” in German and “harina de maíz integral” in Spanish. The other 4 languages are listed below.

In Englishwholegrain corn flourwholegrain maize flourwhole grain maize flour
French
farine de mais compléte
German
Vollkornmaismehl
Spanish
harina de maíz integral
Italian
farina di mais integrale
Swedish
fullkornsmajsmjöl
Finnish
täysjyvämaissijauho
Croatian
kukuruzno brašno od cjelovitog zrna

Which foods contain whole grain corn flour?

Open Food Facts lists whole grain corn flour or a more specific kind of it in the ingredients of 321 products, most often pasta, rice and flour, breakfast cereals and biscuits and cakes. Most of them are sold in the United States, France and Mexico.

  • Pasta, rice and flour106
  • Breakfast cereals53
  • Biscuits and cakes32
  • Savoury snacks21
  • Bread3
  • Beans and pulses1

Products with it, by country of sale: United States 195 · France 26 · Mexico 25 · Italy 18.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole grain corn flour turns up, not how much of the market it is.

What kind of ingredient is whole grain corn flour?

In the Open Food Facts ingredient tree, whole grain corn flour sits under corn flour and wholemeal flour.

Kinds of whole grain corn flourWhole-grain blue corn flourWhite whole grain corn flourYellow whole-grain corn flour

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Whole grain corn flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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