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Ingredient dictionary

Whole grain khorasan flour on a food label: it contains gluten

Whole grain khorasan flour is a kind of khorasan wheat flour. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 21 products, most often in bread.

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Whole grain khorasan flour=gluten

Does whole grain khorasan flour contain an allergen?

Yes. Whole grain khorasan flour is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is whole grain khorasan flour vegan?

Yes. Whole grain khorasan flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does whole grain khorasan flour have on a label?

In English whole grain khorasan flour can also read “whole grain kamut flour”. On European labels it is “farine de kamut complète” in French, “Khorasan Vollkornmehl” in German and “farina integrale di kamut” in Italian. One more language is listed below.

In Englishwhole grain kamut flour
French
farine de kamut complète
German
Khorasan Vollkornmehl, Kamut-Khorasan Vollkornmehl
Italian
farina integrale di kamut, farina integrale di grano kamut
Croatian
khorasan brašno od cijelog zrna

Which foods contain whole grain khorasan flour?

Open Food Facts lists whole grain khorasan flour in the ingredients of 21 products, most often bread and pasta, rice and flour. Most of them are sold in the United States, Italy and Spain.

  • Bread13
  • Pasta, rice and flour2

Products with it, by country of sale: United States 14 · Italy 5 · Spain 1 · Belgium 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole grain khorasan flour turns up, not how much of the market it is.

What kind of ingredient is whole grain khorasan flour?

In the Open Food Facts ingredient tree, whole grain khorasan flour sits under khorasan wheat flour and wholemeal flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Whole grain khorasan flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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