Ingredient dictionary
Whole grain millet flour on a food label: allergens, diets and other names
Whole grain millet flour is a kind of millet flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 88 products, most often in pasta, rice and flour.
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Does whole grain millet flour contain an allergen?
Whole grain millet flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is whole grain millet flour vegan?
Yes. Whole grain millet flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole grain millet flour have on a label?
On European labels it is “Hirsevollkornmehl” in German, “farina di miglio integrale” in Italian and “brašno od cijelog zrna prosa” in Croatian.
- German
- Hirsevollkornmehl, Hirse-Vollkornmehl
- Italian
- farina di miglio integrale
- Croatian
- brašno od cijelog zrna prosa
Which foods contain whole grain millet flour?
Open Food Facts lists whole grain millet flour in the ingredients of 88 products, most often pasta, rice and flour, bread and biscuits and cakes. Most of them are sold in the United States, Germany and Switzerland.
Products with it, by country of sale: United States 58 · Germany 22 · Switzerland 4 · France 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole grain millet flour turns up, not how much of the market it is.
What kind of ingredient is whole grain millet flour?
In the Open Food Facts ingredient tree, whole grain millet flour sits under millet flour and wholemeal flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole grain millet flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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