Ingredient dictionary
Whole grain quinoa flour on a food label: allergens, diets and other names
Whole grain quinoa flour is a kind of quinoa flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 55 products, most often in pasta, rice and flour.
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Does whole grain quinoa flour contain an allergen?
Whole grain quinoa flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is whole grain quinoa flour vegan?
Yes. Whole grain quinoa flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole grain quinoa flour have on a label?
On European labels it is “Quinoa-Vollkornmehl” in German, “farina di quinoa integrale” in Italian and “brašno od cijelog zrna kvinoje” in Croatian.
- German
- Quinoa-Vollkornmehl
- Italian
- farina di quinoa integrale
- Croatian
- brašno od cijelog zrna kvinoje
Which foods contain whole grain quinoa flour?
Open Food Facts lists whole grain quinoa flour in the ingredients of 55 products, most often pasta, rice and flour, bread and breakfast cereals. Most of them are sold in the United States, Germany and Italy.
Products with it, by country of sale: United States 42 · Germany 10 · Italy 3 · Poland 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole grain quinoa flour turns up, not how much of the market it is.
What kind of ingredient is whole grain quinoa flour?
In the Open Food Facts ingredient tree, whole grain quinoa flour sits under quinoa flour and wholemeal flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole grain quinoa flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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