Ingredient dictionary
Whole grain teff flour on a food label: allergens, diets and other names
Whole grain teff flour is a kind of teff. Whether it carries an allergen depends on how it was made. It is vegan.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does whole grain teff flour contain an allergen?
It depends on how it was made. Open Food Facts files it under gluten; Bravoora checked that by hand and does not follow it, because it is not one of the cereals containing gluten that the allergen lists name. Bravoora’s label checker does not read the name as an allergen either. The label must name any allergen it carries.
Is whole grain teff flour vegan?
Yes. Whole grain teff flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole grain teff flour have on a label?
In English whole grain teff flour can also read “whole teff flour”. On European labels it is “Teffvollkornmehl” in German, “farina di teff integrale” in Italian and “teff brašno od cijelog zrna” in Croatian.
- German
- Teffvollkornmehl, Teff-Vollkornmehl
- Italian
- farina di teff integrale
- Croatian
- teff brašno od cijelog zrna
Which foods contain whole grain teff flour?
Open Food Facts lists whole grain teff flour in the ingredients of 18 products, most often biscuits and cakes, pasta, rice and flour and pizzas, pies and quiches. Most of them are sold in the United States, Germany and the United Kingdom.
Products with it, by country of sale: United States 13 · Germany 2 · United Kingdom 1 · Canada 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole grain teff flour turns up, not how much of the market it is.
What kind of ingredient is whole grain teff flour?
In the Open Food Facts ingredient tree, whole grain teff flour sits under teff and wholemeal flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole grain teff flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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