Ingredient dictionary
Whole grain triticale flour on a food label: it contains gluten
Whole grain triticale flour is a kind of triticale. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 42 products, most often in bread.
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Whole grain triticale flour=gluten
Does whole grain triticale flour contain an allergen?
Yes. Whole grain triticale flour is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Is whole grain triticale flour vegan?
Yes. Whole grain triticale flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does whole grain triticale flour have on a label?
On European labels it is “Triticalevollkornmehl” in German, “harina integral de triticale” in Spanish and “farina di triticale integrale” in Italian. One more language is listed below.
- German
- Triticalevollkornmehl, Triticale-Vollkornmehl
- Spanish
- harina integral de triticale
- Italian
- farina di triticale integrale
- Croatian
- brašno od cijelog zrna tritikalea
Which foods contain whole grain triticale flour?
Open Food Facts lists whole grain triticale flour in the ingredients of 42 products, most often bread, vegetables and breakfast cereals. Most of them are sold in the United States, Spain and France.
Products with it, by country of sale: United States 29 · Spain 12 · France 4 · Panama 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole grain triticale flour turns up, not how much of the market it is.
What kind of ingredient is whole grain triticale flour?
In the Open Food Facts ingredient tree, whole grain triticale flour sits under triticale and wholemeal flour.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole grain triticale flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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