Ingredient dictionary
Whole rice protein on a food label: allergens, diets and other names
Whole rice protein is a kind of rice protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 658 products, most often in biscuits and cakes.
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Does whole rice protein contain an allergen?
Whole rice protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is whole rice protein vegan?
Yes. Whole rice protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole rice protein have on a label?
On European labels it is “Vollkornreisprotein” in German, “proteine di riso integrale” in Italian and “białko brązowego ryżu” in Polish. One more language is listed below.
- German
- Vollkornreisprotein
- Italian
- proteine di riso integrale
- Polish
- białko brązowego ryżu
- Croatian
- proteina cijele riže
Which foods contain whole rice protein?
Open Food Facts lists whole rice protein in the ingredients of 658 products, most often biscuits and cakes, drinks with sweeteners and sweetened drinks. Most of them are sold in the United States, Australia and the United Kingdom.
Products with it, by country of sale: United States 581 · Australia 9 · United Kingdom 7 · Netherlands 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole rice protein turns up, not how much of the market it is.
What kind of ingredient is whole rice protein?
Whole rice protein is a kind of rice protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole rice protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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