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Ingredient dictionary

Whole sorghum flour on a food label: allergens, diets and other names

Whole sorghum flour is a kind of sorghum flour. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 142 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does whole sorghum flour contain an allergen?

It depends on how it was made. Open Food Facts does not link whole sorghum flour to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is whole sorghum flour vegan?

Yes. Whole sorghum flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does whole sorghum flour have on a label?

In English whole sorghum flour can also read “whole grain sorghum flour”. On European labels it is “Farine complète de sorgo/Farine complète de sorgho” in French, “Sorghumvollkornmehl” in German and “farina di sorgo integrale” in Italian. One more language is listed below.

In Englishwhole grain sorghum flour
French
Farine complète de sorgo/Farine complète de sorgho
German
Sorghumvollkornmehl, Sorghum-Vollkornmehl
Italian
farina di sorgo integrale
Croatian
brašno od cijelog sirka

Which foods contain whole sorghum flour?

Open Food Facts lists whole sorghum flour in the ingredients of 142 products, most often biscuits and cakes, pasta, rice and flour and bread. Most of them are sold in the United States, Australia and France.

  • Biscuits and cakes42
  • Pasta, rice and flour18
  • Bread6
  • Savoury snacks5
  • Pizzas, pies and quiches2
  • Breakfast cereals2

Products with it, by country of sale: United States 135 · Australia 3 · France 1 · Bolivia 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole sorghum flour turns up, not how much of the market it is.

What kind of ingredient is whole sorghum flour?

In the Open Food Facts ingredient tree, whole sorghum flour sits under sorghum flour and wholemeal flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Whole sorghum flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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