Ingredient dictionary
Wild boar meat on a food label: allergens, diets and other names
Wild boar meat is a kind of wild boar. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 89 products, most often in processed meat.
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Does wild boar meat contain an allergen?
Wild boar meat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is wild boar meat vegan?
No. Wild boar meat is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does wild boar meat have on a label?
On European labels it is “viande de sanglier” in French, “carne di cinghiale” in Italian and “mięso z dzika” in Polish. One more language is listed below.
- French
- viande de sanglier
- Italian
- carne di cinghiale
- Polish
- mięso z dzika
- Croatian
- meso divlje svinje
Which foods contain wild boar meat?
Open Food Facts lists wild boar meat in the ingredients of 89 products, most often processed meat, dressings and sauces and salty and fatty foods. Most of them are sold in France, Italy and Belgium.
Products with it, by country of sale: France 66 · Italy 7 · Belgium 6 · Switzerland 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wild boar meat turns up, not how much of the market it is.
What kind of ingredient is wild boar meat?
Wild boar meat is a kind of wild boar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Wild boar meat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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