Ingredient dictionary
Wildflower honey on a food label: allergens, diets and other names
Wildflower honey is a kind of flower honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 204 products, most often in sweets.
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Does wildflower honey contain an allergen?
Wildflower honey is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is wildflower honey vegan?
No. Wildflower honey is not vegan: it comes from an animal. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does wildflower honey have on a label?
In English wildflower honey can also read “wild flower honey”. On European labels it is “miel de fleurs sauvages” in French, “Wildblütenhonig” in German and “miele di fiori selvatici” in Italian. The other 3 languages are listed below.
- French
- miel de fleurs sauvages
- German
- Wildblütenhonig
- Italian
- miele di fiori selvatici
- Dutch
- wilde bloemen honing
- Finnish
- villikukkahunaja
- Croatian
- med od divljeg cvijeća
Which foods contain wildflower honey?
Open Food Facts lists wildflower honey in the ingredients of 204 products, most often sweets, milk and yoghurt and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 175 · France 14 · United Kingdom 7 · Italy 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wildflower honey turns up, not how much of the market it is.
What kind of ingredient is wildflower honey?
Wildflower honey is a kind of flower honey.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Wildflower honey
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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