Ingredient dictionary
Wine vinegar on a food label: allergens, diets and other names
Wine vinegar is a kind of vinegar. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 11,487 products, most often in dressings and sauces.
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Does wine vinegar contain an allergen?
It depends on how it was made. Open Food Facts does not link wine vinegar to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is wine vinegar vegan?
Yes. Wine vinegar is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does wine vinegar have on a label?
On European labels it is “vinaigre de vin” in French, “Weinessig” in German and “vinagre de vino” in Spanish. The other 11 languages are listed below.
- French
- vinaigre de vin
- German
- Weinessig
- Spanish
- vinagre de vino
- Italian
- aceto di vino
- Dutch
- wijnazijn
- Portuguese
- vinagre de vinho
- Polish
- ocet winny, octu winnego
- Swedish
- vinsvinäger, vinättika
- Danish
- Vineddike
- Finnish
- viinietikka
- Czech
- vinný ocet, ocet kvasný vinný
- Hungarian
- borecet
- Romanian
- oțet din vin, otet din vin
- Croatian
- vinski ocat
Which foods contain wine vinegar?
Open Food Facts lists wine vinegar or a more specific kind of it in the ingredients of 11,487 products, most often dressings and sauces, ready meals and salty and fatty foods. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 4,196 · United States 1,804 · Germany 1,548 · United Kingdom 1,442.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wine vinegar turns up, not how much of the market it is.
What kind of ingredient is wine vinegar?
Wine vinegar is a kind of vinegar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Wine vinegar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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