Build my profileBuild my profile

Ingredient dictionary

Yam on a food label: allergens, diets and other names

Yam is a kind of starchy root vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 140 products, most often in fish and seafood.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

Does yam contain an allergen?

Yam is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is yam vegan?

Yes. Yam is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does yam have on a label?

On European labels it is “igname” in French, “Yamswurzel” in German and “jam” in Croatian.

French
igname
German
Yamswurzel, Yamswurzeln
Croatian
jam

Which foods contain yam?

Open Food Facts lists yam or a more specific kind of it in the ingredients of 140 products, most often fish and seafood, ready meals and pasta, rice and flour. Most of them are sold in the United States, France and Canada.

  • Fish and seafood17
  • Ready meals17
  • Pasta, rice and flour14
  • Vegetables7
  • Biscuits and cakes6
  • Savoury snacks5

Products with it, by country of sale: United States 92 · France 33 · Canada 6 · United Kingdom 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where yam turns up, not how much of the market it is.

What kind of ingredient is yam?

In the Open Food Facts ingredient tree, yam sits under starchy root vegetable and tuber.

Kinds of yamChinese yamRaw yam

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Yam
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Yam (vegetable)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.