Ingredient dictionary

Yellow pea on a food label: allergens, diets and other names

Yellow pea is a kind of pea. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 431 products, most often in ready meals.

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Does yellow pea contain an allergen?

Yellow pea is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is yellow pea vegan?

Yes. Yellow pea is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does yellow pea have on a label?

On European labels it is “pois jaune” in French, “Palerbse” in German and “pisello giallo” in Italian. One more language is listed below.

French
pois jaune, pois jaunes
German
Palerbse, Palerbsen
Italian
pisello giallo
Swedish
gul ärt, gula ärtor

Which foods contain yellow pea?

Open Food Facts lists yellow pea in the ingredients of 431 products, most often ready meals, savoury snacks and vegetables. Most of them are sold in the United States, the United Kingdom and Australia.

  • Ready meals57
  • Savoury snacks42
  • Vegetables32
  • Pasta, rice and flour21
  • Biscuits and cakes11
  • Bread11

Products with it, by country of sale: United States 250 · United Kingdom 53 · Australia 42 · France 30.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where yellow pea turns up, not how much of the market it is.

What kind of ingredient is yellow pea?

Yellow pea is a kind of pea.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Yellow pea
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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