Ingredient dictionary

Yogurt coating on a food label: it contains milk

Yogurt coating is a kind of coating. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 675 products, most often in biscuits and cakes.

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for a milk allergy profile

Yogurt coating=milk

Does yogurt coating contain an allergen?

Yes. Yogurt coating contains milk: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is yogurt coating vegan?

No. Yogurt coating is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does yogurt coating have on a label?

On European labels it is “rivestimento allo yogurt” in Italian and “jogurt preljev” in Croatian.

Italian
rivestimento allo yogurt
Croatian
jogurt preljev

Which foods contain yogurt coating?

Open Food Facts lists yogurt coating in the ingredients of 675 products, most often biscuits and cakes, pasta, rice and flour and milk and yoghurt. Most of them are sold in the United States, the United Kingdom and Canada.

  • Biscuits and cakes31
  • Pasta, rice and flour18
  • Milk and yoghurt8
  • Nuts7
  • Savoury snacks6
  • Dried fruit6

Products with it, by country of sale: United States 611 · United Kingdom 28 · Canada 9 · France 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where yogurt coating turns up, not how much of the market it is.

What kind of ingredient is yogurt coating?

Yogurt coating is a kind of coating.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Yogurt coating
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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