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Thickener or gelling agent

E1420 (acetylated starch): what it is, its sources, vegan or not

E1420 is acetylated starch, a thickener. E1420 can come from maize, potato, tapioca or wheat. Vegan and vegetarian profiles get Fits you; wheat profiles get Heads up.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

E1420=maize, potato, tapioca or wheat

What is E1420?

E1420 (acetylated starch) is a thickener, an additive that thickens a food or gives it the texture of a gel. A modified starch. “Modified” means treated in the factory, not genetically modified.

What is E1420 made from?

E1420 can come from maize, potato, tapioca or wheat.

Is E1420 vegan?

Fits you. E1420 can come from maize, potato, tapioca or wheat. Nothing from an animal.

What the app says to each profile, and the reason it shows.

VeganFits youE1420 can come from maize, potato, tapioca or wheat. Nothing from an animal.
VegetarianFits youE1420 can come from maize, potato, tapioca or wheat. Nothing from an animal.
Gluten (wheat)Heads upIt can come from wheat. In the EU, UK, US and Gulf a label must name wheat when that is the source, so read the Contains line.

What other names does E1420 have on a label?

On a label, E1420 can also appear as “INS 1420”, “Thickener (1420)”, “Thickener (E1420)”, “Acetylated starch” or “Modified starch”.

Any of these on a pack means E1420. The checker reads them all.

E1420E 1420E-1420INS 1420Thickener (1420)Thickener (E1420)Acetylated starchModified starch

What would change the answer for E1420?

For E1420, only the ingredient list itself: a code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.

Sources: EU, US and Codex additive rules

Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.

  1. EU Regulation 1333/2008 on food additives (the E-number list)
  2. EU Regulation 1169/2011, Annex II: the allergen sources a label must name
  3. US FDA: Food Additive Status List
  4. FAO/WHO Codex: General Standard for Food Additives (GSFA) online

Names and classes cross-checked with Open Food Facts (Open Database License).

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