Thickener or gelling agent
E1422 (acetylated distarch adipate): what it is, its sources, vegan or not
E1422 is acetylated distarch adipate, a thickener. E1422 can come from maize, potato, tapioca or wheat. Vegan and vegetarian profiles get Fits you; wheat profiles get Heads up.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Fits you
for a vegan profile
E1422=maize, potato, tapioca or wheat
What is E1422?
E1422 (acetylated distarch adipate) is a thickener, an additive that thickens a food or gives it the texture of a gel. A modified starch. “Modified” means treated in the factory, not genetically modified.
What is E1422 made from?
E1422 can come from maize, potato, tapioca or wheat.
- Maize
- Potato
- Tapioca
- WheatRead the gluten guide
Is E1422 vegan?
Fits you. E1422 can come from maize, potato, tapioca or wheat. Nothing from an animal.
What the app says to each profile, and the reason it shows.
What other names does E1422 have on a label?
On a label, E1422 can also appear as “INS 1422”, “Thickener (1422)”, “Thickener (E1422)”, “Acetylated distarch adipate” or “Modified starch”.
Any of these on a pack means E1422. The checker reads them all.
What would change the answer for E1422?
For E1422, only the ingredient list itself: a code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.
Sources: EU, US and Codex additive rules
Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.
- EU Regulation 1333/2008 on food additives (the E-number list)
- EU Regulation 1169/2011, Annex II: the allergen sources a label must name
- US FDA: Food Additive Status List
- FAO/WHO Codex: General Standard for Food Additives (GSFA) online
Names and classes cross-checked with Open Food Facts (Open Database License).
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