Apple soft drink: allergens and what’s inside

Which allergens are in apple soft drink?

Of 72 packs of apple soft drink whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens or carry a “may contain” line for one. A pack can still differ: the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is apple soft drink usually made of?

The ingredients most packs of apple soft drink list, with the share of packs that list each: water (94%), apple (90%), apple juice (82%) and e290 carbon dioxide (60%).

• Water94%
• Apple90%
• Apple juice82%
• E290 carbon dioxide60%
• Apple juice from concentrate50%
• Natural apple flavouring40%
• Natural mineral water36%
• E330 citric acid35%
• Carbonated water25%
• Sugar25%
• E202 potassium sorbate18%
• E300 ascorbic acid (vitamin c)17%

Packs in Open Food Facts, by country of sale: Germany 42 · France 33 · United Kingdom 11 · Spain 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for apple soft drink.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is apple soft drink?

In the Open Food Facts categories, apple soft drink is one of the fruit sodas.

What else is apple soft drink called?

French

Sodas à la pomme, sodas aux pommes

German

Apfellimonaden

Spanish

Sodas a base de manzana, Sodas de manzana

Italian

Bibite gassate alla mela, Bibite gassate al gusto di mela

Dutch

Appelfrisdranken

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Apple soft drink

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check