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Ingredient dictionary

Apple on a food label: allergens, diets and other names

Apple is a kind of malaceous fruit. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 50,877 products, most often in unsweetened drinks. Per 100 g: about 49 kcal and 0.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does apple contain an allergen?

Apple is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is apple vegan?

Yes. Apple is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does apple have on a label?

In English apple can also read “apples”. On European labels it is “pomme” in French, “Apfel” in German and “manzana” in Spanish. The other 13 languages are listed below.

In Englishapples

French: pomme, pommes
German: Apfel, Äpfel
Spanish: manzana
Italian: mela, mele
Dutch: appel, appelen
Portuguese: Maçã, maçãs
Polish: jabłko, jabłka
Swedish: äpplen
Danish: æble, æbler
Norwegian: eple
Finnish: omena, omenaa
Czech: jablko
Hungarian: alma
Romanian: măr, mere
Croatian: jabuka, jabuke
Turkish: Elma

Which foods contain apple?

Open Food Facts lists apple or a more specific kind of it in the ingredients of 50,877 products, most often unsweetened drinks, sweets and fruit. Most of them are sold in the United States, France and Germany.

Unsweetened drinks8,221
Sweets4,786
Fruit4,649
Sweetened drinks3,832
Biscuits and cakes3,744
Breakfast cereals1,720

Products with it, by country of sale: United States 17,020 · France 15,547 · Germany 6,492 · United Kingdom 2,895.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apple turns up, not how much of the market it is.

How many calories are in apple?

Apple has about 49 kcal per 100 g, with 0.3 g protein, 11 g carbohydrate and 0.1 g fat. The figures are for the entry “Apple, pulp, raw” in CIQUAL, the French food composition table published by ANSES.

49kcal per 100 g

0.3g protein

11g carbohydrate

0.1g fat

Also per 100 g: sugars 10 g, saturated fat 0 g, fibre 1.3 g, salt 0 g, energy 207 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13050. A product’s own nutrition panel is the figure to log.

What kind of ingredient is apple?

Apple is a kind of malaceous fruit.

Kinds of appleApple puree Dried apple Apple pieces Apple pulp Green appleBramley appleGala apple Golden Delicious apple Red appleCider applesPink Lady appleCinnamon appleRoyal Gala appleOrganic appleDessert appleIdared apple

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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