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Food and dish guide

Baked beans in tomato sauce: allergens and what’s inside

Of 295 packs of baked beans in tomato sauce whose ingredients Open Food Facts reads in full, 7% list gluten and 7% list mustard. Another 8% carry a “may contain” line for soy. Most list salt, water and tomato.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 7% of these packs

Which allergens are in baked beans in tomato sauce?

Of 295 packs of baked beans in tomato sauce whose ingredient list Open Food Facts reads in full, 7% list gluten, 7% list mustard, 4% list celery and 4% list soy. Another 8% carry a “may contain” line for soy, 3% for gluten and 2% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up7% list gluten; 3% more carry a “may contain” line for it.
Mustard allergyHeads up7% list mustard.
Celery allergyHeads up4% list celery.
Soy allergyHeads up4% list soy; 8% more carry a “may contain” line for it.
Milk allergyHeads up2% list milk; 2% more carry a “may contain” line for it.
Sulphite sensitivityHeads up2% list sulphites.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are baked beans in tomato sauce usually made of?

The ingredients most packs of baked beans in tomato sauce list, with the share of packs that list each: salt (96%), water (96%), tomato (89%) and sugar (74%).

Packs in Open Food Facts, by country of sale: France 183 · United Kingdom 150 · Germany 82 · United States 68.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for baked beans in tomato sauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are baked beans in tomato sauce?

In the Open Food Facts categories, baked beans in tomato sauce are one of the prepared vegetables.

What else are baked beans in tomato sauce called?

In Englishbaked beans
French
Haricots à la tomate, haricots à la sauce tomate
German
Baked beans in Tomatensauce
Italian
Fagioli cotti in salsa di pomodoro
Dutch
Bonen in tomatensaus, Witte bonen in tomatensaus
Portuguese
Feijões cozinhados com molho de tomate

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Baked beans in tomato sauce

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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