Food and dish guide

Chili con carne: allergens and what’s inside

Of 203 packs of chili con carne whose ingredients Open Food Facts reads in full, 42% list gluten and 28% list celery. Another 24% carry a “may contain” line for mustard. Most list salt, tomato and onion.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 42% of these packs

Which allergens are in chili con carne?

Of 203 packs of chili con carne whose ingredient list Open Food Facts reads in full, 42% list gluten, 28% list celery, 20% list milk and 16% list mustard. Another 24% carry a “may contain” line for mustard, 23% for milk and 19% for celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up42% list gluten; 14% more carry a “may contain” line for it.
Celery allergyHeads up28% list celery; 19% more carry a “may contain” line for it.
Milk allergyHeads up20% list milk; 23% more carry a “may contain” line for it.
Mustard allergyHeads up16% list mustard; 24% more carry a “may contain” line for it.
Soy allergyHeads up15% list soy; 18% more carry a “may contain” line for it.
Egg allergyHeads up9% list egg; 17% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the celery guide

What is chili con carne usually made of?

The ingredients most packs of chili con carne list, with the share of packs that list each: salt (98%), tomato (98%), onion (92%) and water (87%).

Packs in Open Food Facts, by country of sale: France 219 · Germany 113 · United Kingdom 40 · Spain 22.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for chili con carne.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is chili con carne?

In the Open Food Facts categories, chili con carne is one of the meals with meat.

What else is chili con carne called?

In EnglishChilli con carne
French
Chili con carne, Chilli con carne
German
Chili con Carne
Spanish
Chili con carne
Italian
Chili con carne
Dutch
Chili con carne

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Chili con carne

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.