Food and dish guide
Chocolate biscuits: allergens and what’s inside
Of 3,458 packs of chocolate biscuits whose ingredients Open Food Facts reads in full, 95% list gluten and 84% list milk. Another 51% carry a “may contain” line for tree nuts. Most list cocoa, sugar and salt.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a gluten-free profile, on 95% of these packs
Which allergens are in chocolate biscuits?
Of 3,458 packs of chocolate biscuits whose ingredient list Open Food Facts reads in full, 95% list gluten, 84% list milk, 64% list soy and 38% list egg. Another 51% carry a “may contain” line for tree nuts, 28% for egg and 23% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
Read the gluten guide · Read the milk guide · Read the soy guide
What are chocolate biscuits usually made of?
The ingredients most packs of chocolate biscuits list, with the share of packs that list each: cocoa (97%), sugar (97%), salt (93%) and wheat flour (90%).
Packs in Open Food Facts, by country of sale: France 5,055 · Germany 896 · Spain 603 · Italy 598.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for chocolate biscuits.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are chocolate biscuits?
In the Open Food Facts categories, chocolate biscuits are one of the biscuits.
What else are chocolate biscuits called?
- French
- Biscuits au chocolat, biscuit au chocolat
- German
- Schokoladenkekse
- Spanish
- Galletas de chocolate
- Italian
- Biscotti al cioccolato
- Dutch
- Chocolade koekjes, Chocolade koekje
- Portuguese
- Biscoitos de chocolate
- Danish
- Chokoladekiks
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Chocolate biscuits
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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